A Herbal Powerful Nutritional Supplement : In Continuous and Widespread Use Since the ancient Egyptians

Jobelyn’s primary active ingredient is a concentrated extract drawn from the leaves of the Sorghum bicolor plant, first cultivated in Egypt in 3000 B.C. and is one of the most important cereal crops grown in the world today. An Antioxidant Goldmine, and much, Much More:
This once primitive herbal formula, now standardized (click for evidence) and marketed under the name Jobelyn, Stimulates the rapid production of red blood cells (hematinic) (see studies report). It’s also a powerful antioxidant.
Plus, Jobelyn is brimming with proteins, minerals, carbohydrates and soluble fiber. (see lab report)

Jobelyn is one of the most powerful antioxidant and nutritional dietary supplements available! Jobelyn contains a class of compounds that act like super oxide dismutase (SOD), which is a powerful enzyme and cellular antioxidant. It acts as a super scavenger of superoxide anions by ferreting out and destroying them throughout the body. The human body is often lacking SOD, thus the burden of defense often relies on intake of exogenous dietary antioxidants. Jobelyn was found to contain significant levels of antioxidant activities against peroxyl radicals, peroxylnitrite, hydroxyl radicals (known as NORAC and HORAC). Just like the superoxide anions, these human-cell killing species are known to be involved in the pathogenesis of aging and neurodegenerative diseases (see laboratory evidences ). Preliminary studies on Jobelyn showed that it has anti-inflammatory properties as demonstrated through cox-1 and cox-2 assays. Animal studies have shown that Jobelyn is a safe product for human use (see toxicology report) An abstract paper presented at the CIMM2004 in Washington DC also illustrated the beneficial effect for People Living with HIV (see abstract)

Jobelyn is certified by Brunswick Laboratories as being rich in Proanthocyanidins, ORAC, Phenolic Compounds and Anthocyanins, Click to see

 

ANTIOXIDANT VALUES OF SELECTED FRUITS
	(ORAC) per mg.		(ORAC) per mg.
Blueberries	24.00	Plums	9.49
Blackberries	20.36	Oranges	7.50
Frozen Tart Cherries	20.33	Red Grapes	7.39
Acai Berries	997.00	Strawberries	15
Dried Tart Cherries	68.00	Tart Cherry Juice Conc.	128.00
Canned Waterpacked Tart Cherries	17.00	Prunes	57.70
Raspberries	12.20	JOBELYN	3,123.00

 

Jobelyn has more proven Oxidative Radical Absorbance Capacity (ORAC) than 13 well-known antioxidant-rich fruits – combined!

To view Jobelyn Commercial Jingle please click    video jingle